Spaghetti Bolognaise à la Laura

Hi guys!

Today I will be sharing my recipe for Spaghetti Bolognese with you. It’s a healthy version of Bolognese so it’s good for not gaining any fat.

This is what you’ll need for 2 people

1 onion
3 tomatoes
a cup of sun dried tomatoes
400 grams of minced meat (mix of pig and ground beef)
3 spoons of Becel Proactiv Délice
3 to 4 spoons of ketchup
2 beef bouillon cubes
Spaghetti herbs (spaghettikruiden)
Black pepper
Salt
Parmesan Cheese

  1. first chop the onion, sun dried tomatoes and normal tomatoes into small pieces.
  2. Bake the onion in a big fryingpan for 5 minutes
  3. Add the meat and bake for about 5 to 7 minutes untill you think it’s ready
  4. add three normal glasses of water
  5. add 4 spoons of spaghetti herbs and black pepper (a little less black pepper if you don’t like it too spiced) and salt
  6. add the ketchup and the bouillon and stir everything into one mixture
  7. let everything cook for about 15 minutes and stir the pot from time to time
  8. add the Becel butter and  3 spoons of Parmesan Cheese
  9. READY TO SERVE!!

That’s it guys! It’s my own creation of bolognese sauce and I am very proud of it! I hope you like it too!

Als jullie een leuke video willen zien waarin ik en Thomas de saus maken dan kan je deze hieronder bekijken!

XOXO

Laura(Licious)

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